Francisco I. Rico Espinoza

Publications

Citations

H-Index

2019

Active since

Affiliations

Universidad Nacional de Agricultura(Current)

Francisco I. Rico Espinoza is an author at Universidad Nacional de Agricultura specializing in food processing facilities, electrolyzed water, and environmental engineering.

Top concepts

HealthFood SafetyMeat ScienceMicrobiologyPublic HealthFood ProcessingWater TreatmentFood MicrobiologyFood PreservationElectrolyzed Water

Publications per year

2019–2019

Publications

Synergistic effect of ozonated and electrolyzed water on the inactivation kinetics of <scp><i>Escherichia coli</i></scp> on goat meat

Hema L. Degala, Jasmine R. Scott, Francisco I. Rico Espinoza et al. · Journal of Food Safety · 2019 · 12 citations

Food Preservation, Food Processing Facilities, Inactivation Kinetics +19

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