Christopher R. Raines

American Meat Science Association Guidelines for Meat Color Measurement

D. A. King, Melvin C. Hunt, Shai Barbut et al. · Meat and Muscle Biology · 2022 · 236 citations · Full text

Nutrition, Meat Color Research.by, Food Analysis +13

National Beef Quality Audit–2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers1,2

Michael C. Moore, G. D. Gray, D. S. Hale et al. · Journal of Animal Science · 2012 · 92 citations

Agricultural Economics, Livestock Production, Meat Quality +16

National Beef Tenderness Survey–2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments1

Miles Guelker, A.N. Haneklaus, J.C. Brooks et al. · Journal of Animal Science · 2012 · 87 citations

Food Choice, Food Marketing, Top Blade +14

National Beef Quality Audit-2011: Harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and byproducts1, 2

Russell O. McKeith, G. D. Gray, D. S. Hale et al. · Journal of Animal Science · 2012 · 45 citations

Agricultural Economics, Livestock Production, Education +16

Observations of market pigs following transport to a packing plant

K. B. Kephart, M.T. Harper, Christopher R. Raines · Journal of Animal Science · 2010 · 45 citations