Anna Blücher

Food safety knowledge, sources thereof and self-reported behaviour among university students in Sweden

Ingela Marklinder, Roger Ahlgren, Anna Blücher et al. · Food Control · 2020 · 47 citations

Agriculture, Food Science, Nutrition +14

Eating Difficulties, Nutrition, Meal Preferences and Experiences Among Elderly A Literature Overview From a Scandinavian Context

Maria Nyberg, Viktoria Olsson, Zada Pajalić et al. · Journal of Food Research · 2014 · 39 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

The meal as a performance: food and meal practices beyond health and nutrition

Maria Nyberg, Viktoria Olsson, Gerd Örtman et al. · Ageing and Society · 2016 · 30 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Characterization of the Properties of for Probiotic or Protective Culture Use

Tina Immerstrand, Catherine J. Paul, Anna Rosenquist et al. · Journal of Food Protection · 2010 · 22 citations

Agriculture, Food Science, Microbiology +10

A Structural Equation Model Demonstrating the Relationship between Food Safety Background, Knowledge, Attitudes and Behaviour among Swedish Students

Ingela Marklinder, Gustav Eskhult, Roger Ahlgren et al. · Foods · 2022 · 21 citations · Full text

Public Health, Educational Psychology, Behavior Change Theory +5