Anna Wellner

Applicability of <i>in Vitro</i> Models in Predicting the <i>in Vivo</i> Bioavailability of Lycopene and <i>β</i>-Carotene from Differently Processed Soups

Marie Alminger, Cecilia Svelander, Anna Wellner et al. · Food and Nutrition Sciences · 2012 · 21 citations · Full text

Nutrition, Food Analysis, Vitro Digestion +19

Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men

Rebeca Martínez-Tomás, Elvira Larqué, Daniel González‐Silvera et al. · European Journal of Nutrition · 2011 · 19 citations

Food Chemistry, Nutrition, Vegetable Soup +8

Daily intake of fruit and vegetable soups processed in different ways increases human serum β-carotene and lycopene concentrations and reduces levels of several oxidative stress markers in healthy subjects

Rebeca Martínez-Tomás, Francisca Pérez‐Llamas, María Sánchez-Campillo et al. · Food Chemistry · 2012 · 17 citations

Nutrition, Daily Intake, Food Bioactive Compound +8