Concepedia

Barry L. Zoumas

BL

Statistics

Publications

6

Citations

330

H-Index

6

Active since

1971

Affiliations

Hershey (United States)(Current)

University of Vermont

Barry L. Zoumas is an author at Hershey (United States) specializing in food chemistry, agriculture, and nutritional sciences.

Publications per year

1971–2009

6

Publications

6

THEOBROMINE AND CAFFEINE CONTENT OF CHOCOLATE PRODUCTS

Barry L. Zoumas, Wesley R Kreiser, ROBERTA. MARTIN · Journal of Food Science · 1980 · 88 citations

Agriculture, Nutritional Sciences, Food Chemistry +8

APPLICATION OF HPLC TO CHARACTERIZATION OF INDIVIDUAL CARBOHYDRATES IN FOODS

W. Jeffrey Hurst, Robert A. Martin, Barry L. Zoumas · Journal of Food Science · 1979 · 66 citations

Agriculture, Biochemistry, Food Science +17

Brand leadership and product innovation as firm strategies in global food markets

Mark J. Gehlhar, Anita Regmi, Spiro E. Stefanou et al. · Journal of Product & Brand Management · 2009 · 64 citations

Business, Strategic Management, Strategy +14

Effect of processing on availability of iron salts in liquid infant formula products. Experimental soy isolate formulas

Richard C. Theuer, Kenneth S. Kemmerer, Wilbur H. Martin et al. · Journal of Agricultural and Food Chemistry · 1971 · 52 citations

Agriculture, Food Science, Nutritional Sciences +12

Short-term effects of graded levels of theobromine in laboratory rodents

Stanley M. Tarka, Barry L. Zoumas, Joseph Gans · Toxicology and Applied Pharmacology · 1979 · 33 citations

Medicine, Neuroscience, Pharmacology +5

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