Concepedia

Robert A. Martin

RA

Statistics

Publications

24

Citations

644

H-Index

18

Active since

1956

Affiliations

Hershey (United States)(Current)

Dickinson College

Robert A. Martin is an author at Hershey (United States) specializing in chromatography, analytical chemistry, and bioanalysis.

Top concepts

ChromatographyBioanalysisAnalytical ChemistryHealthMedicineBiochemistryFood ChemistryPharmacologyFood SafetyFood Science

Publications per year

1956–2015

24

Publications

24

The Quality of Foods and Beverages

Robert A. Martin · Journal of AOAC INTERNATIONAL · 1982 · 76 citations

Nutrition, Food Innovation, Public Health Nutrition +9

APPLICATION OF HPLC TO CHARACTERIZATION OF INDIVIDUAL CARBOHYDRATES IN FOODS

W. Jeffrey Hurst, Robert A. Martin, Barry L. Zoumas · Journal of Food Science · 1979 · 66 citations

Nutrition, Flavoromics, Food Analysis +18

Authentication of cocoa in maya vessels using high-performance liquid chromatographic techniques

W. Jeffrey Hurst, Robert A. Martin, Stanley M. Tarka et al. · Journal of Chromatography A · 1989 · 51 citations

Analytical Chemistry, Maya Vessels, Chromatography

High-performance liquid chromatographic determination of glycyrrhizin in licorice products

W. Jeffrey Hurst, J. M. McKim, Robert A. Martin · Journal of Agricultural and Food Chemistry · 1983 · 40 citations

Food Chemistry, Health Sciences, Biochemistry +15

The Determination of Iodine in Milk and Milk Chocolate by Anion HPLC

W. Jeffrey Hurst, Kevin P. Snyder, Robert A. Martin · Journal of Liquid Chromatography · 1983 · 34 citations

Food Analysis, Food Contaminant, Anion Hplc +16

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