Concepedia

Caterine Cristine Vasconcelos Quintiliano Cabral

CC

3

Publications

54

Citations

3

H-Index

2012

Active since

Affiliations

Universidade Federal de Alagoas(Current)

Universidade Estadual de Campinas (UNICAMP)

Caterine Cristine Vasconcelos Quintiliano Cabral is an author at Universidade Federal de Alagoas specializing in marine biology, food chemistry, and engineering.

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Publications per year

2012–2017

3

Publications

3

Influence of seasonality on the chemical composition of oysters (Crassostrea rhizophorae)

Giselda Macena Lira, Jadna Cilene Moreira Pascoal, Elizabeth A.F.S. Torres et al. · Food Chemistry · 2012 · 24 citations

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Interaction between soybean oil and the lipid fraction of fried pitu prawn

Sarah Janaína Gurgel Bechtinger Simon, Renata Aparecida Soriano Sancho, Fabíola Aliaga de Lima et al. · LWT · 2012 · 17 citations

, , +4

Changes in the lipid fraction of king mackerel pan fried in coconut oil and cooked in coconut milk

Giselda Macena Lira, Caterine Cristine Vasconcelos Quintiliano Cabral, Ítalo Bruno Araújo de Oliveira et al. · Food Research International · 2017 · 13 citations

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