Concepedia
Statistics
Publications
5
Citations
183
H-Index
Active since
2002
Affiliations
National University of Río Cuarto(Current)
Hamburg University of Technology
Consejo Nacional de Investigaciones Científicas y Técnicas
D. A. Cardarelli is an author at National University of Río Cuarto specializing in chromatography, engineering, and food chemistry.
Top concepts
ChromatographyEngineeringFood ChemistryChemical EngineeringHealthAnalytical ChemistryEnvironmental EngineeringChemistryFood QualityFood Processing
Publications per year
2002–2010
Contributions to supercritical extraction of vegetable substrates in Latin America
José M. del Valle, Juan C. de la Fuente, D. A. Cardarelli · Journal of Food Engineering · 2004 · 69 citations · Full text
Food Chemistry, Supercritical Co2, Supercritical Fluid Chromatography +8
Fractional Extraction of Paprika using Supercritical Carbon Dioxide and On‐line Determination of Carotenoids
Arnaldo Ambrogi, D. A. Cardarelli, Rudolf Eggers · Journal of Food Science · 2002 · 36 citations
Food Chemistry, Paprika Oleoresin, Chemical Engineering +12
Supercritical Carbon Dioxide Extraction and Characterization of Argentinean Chia Seed Oil
Vanesa Y. Ixtaina, Facundo Mattea, D. A. Cardarelli et al. · Journal of the American Oil Chemists Society · 2010 · 34 citations
Food Chemistry, Solvent Extraction, Chemical Engineering +14
Separation of natural colorants using a combined high pressure extraction-adsorption process
Arnaldo Ambrogi, D. A. Cardarelli, R. Eggers · Latin American Applied Research - An international journal · 2003 · 22 citations
Solvent Extraction, Engineering, Supercritical Fluid Chromatography +17
Extraction–adsorption–desorption process under supercritical condition as a method to concentrate antioxidants from natural sources
Iván Braida, M. Mattea, D. A. Cardarelli · The Journal of Supercritical Fluids · 2007 · 22 citations
Food Chemistry, Solvent Extraction, Chemical Engineering +11
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