Concepedia

Arnaldo Ambrogi

AA

Statistics

Publications

3

Citations

89

H-Index

3

Active since

2000

Affiliations

Hamburg University of Technology(Current)

Arnaldo Ambrogi is an author at Hamburg University of Technology specializing in chromatography, engineering, and food chemistry.

Top concepts

Publications per year

2000–2003

3

Publications

3

Fractional Extraction of Paprika using Supercritical Carbon Dioxide and On‐line Determination of Carotenoids

Arnaldo Ambrogi, D. A. Cardarelli, Rudolf Eggers · Journal of Food Science · 2002 · 36 citations

, , +12

Special features of SCF solid extraction of natural products: deoiling of wheat gluten and extraction of rose hip oil

R. Eggers, Arnaldo Ambrogi, Joachim von Schnitzler · Brazilian Journal of Chemical Engineering · 2000 · 31 citations · Full text

, , +16

Separation of natural colorants using a combined high pressure extraction-adsorption process

Arnaldo Ambrogi, D. A. Cardarelli, R. Eggers · Latin American Applied Research - An international journal · 2003 · 22 citations

, , +17

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