Hang Gao

Dietary sodium butyrate and/or vitamin D3 supplementation alters growth performance, meat quality, chemical composition, and oxidative stability in broilers

Hang Gao, Yulong Zhang, Kangping Liu et al. · Food Chemistry · 2022 · 49 citations

Nutrition, Animal Nutrition, Chemical Composition +10

Substituting sodium by various metal ions affects the cathepsins activity and proteolysis in dry-cured pork butts

Xin Zhang, Junna Yang, Hang Gao et al. · Meat Science · 2020 · 35 citations

Food Chemistry, Nutrition, Animal Physiology +12

Taste-active indicators and their correlation with antioxidant ability during the Monascus rice vinegar solid-state fermentation process

Hang Gao, Wenping Wang, Dandan Xu et al. · Journal of Food Composition and Analysis · 2021 · 31 citations

Agricultural Chemistry, Food Fermentation, Antioxidant Ability +3

Metagenomic analysis revealing the metabolic role of microbial communities in the free amino acid biosynthesis of <i>Monascus</i> rice vinegar during fermentation

Hang Gao, Jian Zhang, Liu Li et al. · Food Science and Human Wellness · 2023 · 23 citations · Full text

Microbial Physiology, Faa Biosynthesis, Microbial Metabolism +20

Red-Skin Extracts of Lotus Seeds Alleviate High-Fat-Diet Induced Obesity via Regulating Lipoprotein Lipase Activity

Hong‐Xi Xu, Hang Gao, Feiyue Liu et al. · Foods · 2022 · 17 citations · Full text

Obesity, Metabolic Syndrome, Nutrition +15