Wioletta Monika Dynkowska

Variation in the Content of Dietary Fiber and Components Thereof in Wheats in the HEALTHGRAIN Diversity Screen

Kurt Gebruers, Emmie Dornez, Danuta Boros et al. · Journal of Agricultural and Food Chemistry · 2008 · 266 citations

Nutrition, Botany, Genetics +16

Phytochemical and Dietary Fiber Components in Barley Varieties in the HEALTHGRAIN Diversity Screen

Annica Andersson, Anna‐Maija Lampi, Laura Nyström et al. · Journal of Agricultural and Food Chemistry · 2008 · 261 citations

Nutrition, Barley Varieties, Engineering +16

Mode of endosperm and wholemeal arabinoxylans solubilisation during rye breadmaking: Genotypic diversity in the level, substitution degree and macromolecular characteristics

Małgorzata R. Cyran, Wioletta Monika Dynkowska · Food Chemistry · 2013 · 23 citations · Full text

Engineering, Rye Genotype, Food Analysis +16

Soluble and cell wall‐bound phenolic acids and ferulic acid dehydrodimers in rye flour and five bread model systems: insight into mechanisms of improved availability

Wioletta Monika Dynkowska, Małgorzata R. Cyran, A. Ceglińska · Journal of the Science of Food and Agriculture · 2014 · 18 citations · Full text

Improving rye bread antioxidant capacity by bread-making methodology: Contribution of phosphate-buffered saline- and methanol-soluble phenolic phytochemicals with different molecular profiles

Małgorzata R. Cyran, Wioletta Monika Dynkowska, A. Ceglińska et al. · Journal of Cereal Science · 2021 · 14 citations

Food Chemistry, Bread-making Methodology, Food Analysis +3