Concepedia

R. Orsel

RO

9

Publications

446

Citations

9

H-Index

1994

Active since

Affiliations

Food & Nutrition(Current)

Wageningen University & Research

R. Orsel is an author at Food & Nutrition specializing in biochemistry, food chemistry, and health sciences.

Top concepts

BiochemistryFood ChemistryHealthEngineeringBiotechnologyBiomolecular EngineeringMedicineRheologyGlycobiologyFood Engineering

Publications per year

1994–2002

9

Publications

9

Baking Performance, Rheology, and Chemical Composition of Wheat Dough and Gluten Affected by Xylanase and Oxidative Enzymes

Riet Hilhorst, B. Dunnewind, R. Orsel et al. · Journal of Food Science · 1999 · 116 citations · Full text

Gluten Affected, Chemical Composition, Glycobiology +16

Effect of Oxidative Enzymes on Bulk Rheological Properties of Wheat Flour Doughs

B. Dunnewind, T. van Vliet, R. Orsel · Journal of Cereal Science · 2002 · 64 citations · Full text

Food Chemistry, Wheat Flour Doughs, Biochemistry +5

Competitive Adsorption Behaviour of Wheat Flour Components and Emulsifiers at an Air–Water Interface

Rob C. A. Keller, R. Orsel, R.J. Hamer · Journal of Cereal Science · 1997 · 60 citations · Full text

Chemical Engineering, Competitive Adsorption Behaviour, Engineering +9

Spectroscopic Characterisation of the Lipid-binding Properties of Wheat Puroindolines

M. Kooijman, R. Orsel, Martin Hessing et al. · Journal of Cereal Science · 1997 · 55 citations

Food Chemistry, Lipid Analysis, Biochemistry +4

Functional properties of low Mr wheat proteins. II. Effects on dough properties

P.L. Weegels, R. Orsel, Anne M. van de Pijpekamp et al. · Journal of Cereal Science · 1995 · 47 citations

Food Chemistry, Functional Properties, Biochemistry +9

Rows per page

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