Publication | Open Access
Competitive Adsorption Behaviour of Wheat Flour Components and Emulsifiers at an Air–Water Interface
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1997
Year
Chemical EngineeringCompetitive Adsorption BehaviourEngineeringEnvironmental EngineeringEmulsionWater PurificationWheat Flour ComponentsWater TreatmentFood EngineeringAdsorptionAir–water InterfaceHealth Sciences
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