Concepedia
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Publications
3
Citations
181
H-Index
Active since
2022
Affiliations
Yunnan Agricultural University(Current)
Hefei University of Technology
Yaozhu Fan is an author at Yunnan Agricultural University specializing in food chemistry, biochemistry, and cheese science.
Publications per year
2022–2022
Novel ACE inhibitory, antioxidant and α-glucosidase inhibitory peptides identified from fermented rubing cheese through peptidomic and molecular docking
Guangqiang Wei, Qiong Zhao, Daodian Wang et al. · LWT · 2022 · 113 citations · Full text
Agriculture, Biochemistry, Food Science +15
Characterization of the structure, stability, and activity of hypoglycemic peptides from<i>Moringa oleifera</i>seed protein hydrolysates
Xuefeng Wang, Yaozhu Fan, Feiran Xu et al. · Food & Function · 2022 · 37 citations
Life Sciences, Biochemistry, Molecular Biology +15
Identification, characterization and in vitro activity of hypoglycemic peptides in whey hydrolysates from rubing cheese by-product
Yiyan Li, Yaozhu Fan, Jinglei Liu et al. · Food Research International · 2022 · 31 citations
Agriculture, Biochemistry, Food Science +13
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