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Identification, characterization and in vitro activity of hypoglycemic peptides in whey hydrolysates from rubing cheese by-product

EngineeringWhey HydrolysatesBiochemistryHypoglycemic PeptidesFood AnalysisBioanalysisBiotechnologyCheese By-productAlternative Protein SourceFood EngineeringFood TechnologyBiomolecular EngineeringHealth Sciences