Statistics
Publications
3
Citations
315
H-Index
3
Active since
2011
Affiliations
Instituto Politécnico Nacional(Current)
Eugenia Jaramillo-Flores is an author at Instituto Politécnico Nacional specializing in food chemistry, agriculture, and food science.
Publications per year
2011–2014
3
3
Blanching peppers using microwaves
Lidia Dorantes‐Álvarez, Eugenia Jaramillo-Flores, Karendash González et al. · Procedia Food Science · 2011 · 50 citations · Full text
Andrea Y. Guadarrama‐Lezama, Eugenia Jaramillo-Flores, Gustavo F. Gutiérrez‐López et al. · Drying Technology · 2014 · 31 citations
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