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Publications
48
Citations
1
H-Index
2011
Active since
Affiliations
Instituto Politécnico Nacional(Current)
Karendash González is an author at Instituto Politécnico Nacional specializing in oxidative stress, food chemistry, and microwave systems.
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2011–2011
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Blanching peppers using microwaves
Lidia Dorantes‐Álvarez, Eugenia Jaramillo-Flores, Karendash González et al. · Procedia Food Science · 2011 · 48 citations · Full text
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