Statistics
Publications
5
Citations
87
H-Index
5
Active since
2019
Alicia Jouin is an author at Université de Bordeaux specializing in agriculture, phenolic compounds in wine, and wine chemistry.
Publications per year
2019–2023
5
5
Vakarė Merkytė, Edoardo Longo, Michaël Jourdes et al. · Journal of Agricultural and Food Chemistry · 2020 · 20 citations · Full text
Agriculture, Biochemistry, Chemistry +17
Evolution of the Crown Procyanidins’ Tetramer during Winemaking and Aging of Red Wine
Alicia Jouin, Liming Zeng, Marina Riveiro Canosa et al. · Foods · 2022 · 12 citations · Full text
Agriculture, Biochemistry, Chemistry +15
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