María Quílez

Extraction and Encapsulation of Phenolic Compounds of Tunisian Rosemary (Rosmarinus officinalis L.) Extracts in Silk Fibroin Nanoparticles

Kheiria Hcini, Antonio Abel Lozano‐Pérez, José Luis Cenís et al. · Plants · 2021 · 46 citations · Full text

Seed Oil from Mediterranean Aromatic and Medicinal Plants of the Lamiaceae Family as a Source of Bioactive Components with Nutritional

María Quílez, Federico Ferreres, Santiago López‐Miranda et al. · Antioxidants · 2020 · 31 citations · Full text

Influence of water stress and storage time on preservation of the fresh volatile profile of three basil genotypes

María J. Jordán, María Quílez, María C. Luna et al. · Food Chemistry · 2016 · 22 citations

Basil Genotypes, Storage Time, Water Stress

Polyphenolic Profile of Tunisian Thyme (Thymbra capitata L.) Post-Distilled Residues: Evaluation of Total Phenolic Content and Phenolic Compounds and Their Contribution to Antioxidant Activity

Kheiria Hcini, Abir Bahi, Monia Bendhifi Zarroug et al. · Molecules · 2022 · 22 citations · Full text

Nutrition, Natural Compounds, Polyphenolics +16

Solid Residues from the Distillation of <i>Salvia lavandulifolia</i> Vahl as a Natural Source of Antioxidant Compounds

Raúl Sánchez‐Vioque, M.E. Izquierdo-Melero, María Quílez et al. · Journal of the American Oil Chemists Society · 2018 · 19 citations

Food Preservatives, Food Bioactive Compound, Biochemistry +13