Concepedia

Lindsey M. Mcdonnell

LM

4

Publications

115

Citations

4

H-Index

2007

Active since

Affiliations

University of Wisconsin–Madison(Current)

Lindsey M. Mcdonnell is an author at University of Wisconsin–Madison specializing in food microbiology, food safety, and food control.

Top concepts

HealthFood SafetyFood ControlMicrobiologyFood MicrobiologyMedicineFoodborne PathogensAntimicrobial ResistanceInfection ControlBiotechnology

Publications per year

2007–2014

4

Publications

4

Identifying Ingredients That Delay Outgrowth of Listeria monocytogenes in Natural, Organic, and Clean-Label Ready-to-Eat Meat and Poultry Products

Lindsey M. Mcdonnell, Kathleen A. Glass, Jeffrey J. Sindelar · Journal of Food Protection · 2013 · 46 citations

Poultry Products, Microbial Contamination, Delay Outgrowth +9

Controlling Listeria monocytogenes on Sliced Ham and Turkey Products Using Benzoate, Propionate, and Sorbate

Kathleen A. Glass, Lindsey M. Mcdonnell, Rob C. Rassel et al. · Journal of Food Protection · 2007 · 37 citations

Sliced Ham, Microbial Contamination, Foodborne Pathogens +11

Inhibition of Listeria monocytogenes in Deli-Style Turkey Breast Formulated with Cultured Celery Powder and/or Cultured Sugar–Vinegar Blend during Storage at 4°c

Max C. Golden, Lindsey M. Mcdonnell, V. Sheehan et al. · Journal of Food Protection · 2014 · 19 citations

Microbial Contamination, Medicine, Foodborne Pathogens +14

Inhibition of Listeria monocytogenes by Propionic Acid–Based Ingredients in Cured Deli-Style Turkey

Kathleen A. Glass, Lindsey M. Mcdonnell, Roxanne Rae Vontayson et al. · Journal of Food Protection · 2013 · 13 citations

Cured Deli-style Turkey, Microbial Contamination, Foodborne Pathogens +11

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