Concepedia

Rob C. Rassel

RC

1

Publications

37

Citations

1

H-Index

2007

Active since

Affiliations

University of Wisconsin–Madison(Current)

Rob C. Rassel is an author at University of Wisconsin–Madison specializing in food safety, antimicrobial resistance, and food microbiology.

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Publications per year

2007–2007

1

Publications

1

Controlling Listeria monocytogenes on Sliced Ham and Turkey Products Using Benzoate, Propionate, and Sorbate

Kathleen A. Glass, Lindsey M. Mcdonnell, Rob C. Rassel et al. · Journal of Food Protection · 2007 · 37 citations

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