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Roxanne Rae Vontayson

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1

Publications

13

Citations

1

H-Index

2013

Active since

Affiliations

University of Wisconsin–Madison(Current)

Roxanne Rae Vontayson is an author at University of Wisconsin–Madison specializing in food safety, foodborne pathogens, and food microbiology.

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Publications per year

2013–2013

1

Publications

1

Inhibition of Listeria monocytogenes by Propionic Acid–Based Ingredients in Cured Deli-Style Turkey

Kathleen A. Glass, Lindsey M. Mcdonnell, Roxanne Rae Vontayson et al. · Journal of Food Protection · 2013 · 13 citations

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