Concepedia

Max C. Golden

MC

4

Publications

111

Citations

4

H-Index

2014

Active since

Affiliations

University of Wisconsin–Madison(Current)

Max C. Golden is an author at University of Wisconsin–Madison specializing in microbiology, food engineering, and food microbiology.

Top concepts

MicrobiologyHealthMedicineFood SafetyFood ControlBiotechnologyAnimal ScienceFood TechnologyFood EngineeringFood Microbiology

Publications per year

2014–2020

4

Publications

4

Growth of Listeria monocytogenes within a Caramel-Coated Apple Microenvironment

Kathleen A. Glass, Max C. Golden, Brandon J. Wanless et al. · mBio · 2015 · 63 citations · Full text

Inhibition of Listeria monocytogenes in Deli-Style Turkey Breast Formulated with Cultured Celery Powder and/or Cultured Sugar–Vinegar Blend during Storage at 4°c

Max C. Golden, Lindsey M. Mcdonnell, V. Sheehan et al. · Journal of Food Protection · 2014 · 19 citations

Microbial Contamination, Medicine, Foodborne Pathogens +14

A predictive growth model for Clostridium botulinum during cooling of cooked uncured ground beef

Vijay K. Juneja, A. Purohit, Max C. Golden et al. · Food Microbiology · 2020 · 18 citations

Predictive Growth Model, Animal Science, Clostridium Botulinum +6

Effect of Equilibrated pH and Indigenous Spoilage Microorganisms on the Inhibition of Proteolytic Clostridium botulinum Toxin Production in Experimental Meals under Temperature Abuse

Max C. Golden, Brandon J. Wanless, Jairus R. D. David et al. · Journal of Food Protection · 2017 · 11 citations

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