Concepedia

Tanushree Tokle

TT

Statistics

Publications

8

Citations

386

H-Index

8

Active since

2008

Affiliations

University of Massachusetts Amherst(Current)

University of Arkansas at Fayetteville

Tanushree Tokle is an author at University of Massachusetts Amherst specializing in food science, agriculture, and food emulsions.

Publications per year

2008–2013

8

Publications

8

Physicochemical properties of lactoferrin stabilized oil-in-water emulsions: Effects of pH, salt and heating

Tanushree Tokle, David Julian McClements · Food Hydrocolloids · 2010 · 106 citations

, , +12

Impact of Electrostatic Deposition of Anionic Polysaccharides on the Stability of Oil Droplets Coated by Lactoferrin

Tanushree Tokle, Uri Lesmes, David Julian McClements · Journal of Agricultural and Food Chemistry · 2010 · 83 citations

, , +15

Impact of dietary fiber coatings on behavior of protein-stabilized lipid droplets under simulated gastrointestinal conditions

Tanushree Tokle, Uri Lesmes, Eric A. Decker et al. · Food & Function · 2011 · 59 citations

, , +15

Potential Biological Fate of Emulsion-Based Delivery Systems: Lipid Particles Nanolaminated with Lactoferrin and β-lactoglobulin Coatings

Tanushree Tokle, Yingyi Mao, David Julian McClements · Pharmaceutical Research · 2013 · 46 citations

, , +17

Novel strategies for fabricating reduced fat foods: Heteroaggregation of lipid droplets with polysaccharides

Olivier Kamtchueng Simo, Yingyi Mao, Tanushree Tokle et al. · Food Research International · 2012 · 46 citations

, , +11

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