Statistics
Publications
3
Citations
58
H-Index
3
Active since
2014
Affiliations
University of Food Technologies(Current)
Pavlina Doykina is an author at University of Food Technologies specializing in food chemistry, food analysis, and fruit texture.
Publications per year
2014–2022
3
3
Georgi Dobrev, Boriana Zhekova, Valentina Dobreva et al. · Biocatalysis and Agricultural Biotechnology · 2014 · 20 citations
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