Jae‐Cherl Kim

Modes of Action of Acarbose Hydrolysis and Transglycosylation Catalyzed by a Thermostable Maltogenic Amylase, the Gene for Which Was Cloned from a <i>Thermus</i> Strain

Tae‐Jip Kim, Myo‐Jeong Kim, Byung-Cheon Kim et al. · Applied and Environmental Microbiology · 1999 · 120 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Transglycosylation of Naringin by <i>Bacillus </i><i>stearothermophilus </i>Maltogenic Amylase To Give Glycosylated Naringin

So Jin Lee, Jae‐Cherl Kim, Myo Jeong Kim et al. · Journal of Agricultural and Food Chemistry · 1999 · 70 citations

Life Sciences, Biochemistry, Food Science +16

Kinetics and Inhibition of Cyclomaltodextrinase from Alkalophilic Bacillus sp. I-5

Myo‐Jeong Kim, Woo-Seock Park, Hee‐Seob Lee et al. · Archives of Biochemistry and Biophysics · 2000 · 16 citations

Life Sciences, Biochemistry, Biocatalysis +6

A Comparative Analysis for Main Components Change during Natural Fermentation of Persimmon Vinegar

Sang-Hyun Lee, Jae‐Cherl Kim · Journal of the Korean Society of Food Science and Nutrition · 2009 · 14 citations

Agriculture, Biochemistry, Fermentation Science +11

Postprandial Glucose and Insulin Responses to Processed Rice Products in Normal Subjects

Jae‐Cherl Kim, Jung-In Kim, Byoung-Wook Kong et al. · Preventive Nutrition and Food Science · 2002 · 13 citations

Agriculture, Food Science, Nutritional Sciences +16