Concepedia
Statistics
Publications
1
Citations
14
H-Index
Active since
2009
Sang-Hyun Lee is an author specializing in agriculture, ph analysis, and wine microbiology.
Publications per year
2009–2009
A Comparative Analysis for Main Components Change during Natural Fermentation of Persimmon Vinegar
Sang-Hyun Lee, Jae‐Cherl Kim · Journal of the Korean Society of Food Science and Nutrition · 2009 · 14 citations
Agriculture, Biochemistry, Fermentation Science +11
1–1 of 1