Phillip D. Bass

Effect of visual marbling on sensory properties and quality traits of pork loin

S. Cannata, T. E. Engle, S. J. Moeller et al. · Meat Science · 2010 · 94 citations

Agriculture, Animal Sciences, Dairy Science +11

Volatile Compounds, Odour and Flavour Attributes of Lamb Meat from the Navarra Breed as Affected by Ageing

K. Insausti, María Teresa Murillo-Arbizu, O. Urrutia et al. · Foods · 2021 · 40 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Establishing an appropriate mode of comparison for measuring the performance of marbling score output from video image analysis beef carcass grading systems1,2

C. B. Moore, Phillip D. Bass, M. D. Green et al. · Journal of Animal Science · 2010 · 37 citations

Agriculture, Animal Sciences, Dairy Science +17

A Survey of Microbial Communities on Dry-Aged Beef in Commercial Meat Processing Facilities

Rachel Capouya, Thomas K. Mitchell, Diana Clark et al. · Meat and Muscle Biology · 2020 · 36 citations · Full text

Agriculture, Food Science, Microbiology +12

Artificial intelligence-driven automation is how we achieve the next level of efficiency in meat processing

Chafik Barbar, Phillip D. Bass, Rachel Barbar et al. · Animal Frontiers · 2022 · 32 citations · Full text

Agriculture, Computer Science, Food Science +13