Joélia Marques de Carvalho

DEVELOPMENT OF A BLENDED NONALCOHOLIC BEVERAGE COMPOSED OF COCONUT WATER AND CASHEW APPLE JUICE CONTAINING CAFFEINE

Joélia Marques de Carvalho, Geraldo Arraes Maia, Raimundo Wilane de Figueiredo et al. · Journal of Food Quality · 2007 · 55 citations

Agriculture, Food Science, Nutritional Sciences +15

Acetogenins in <i>Annona muricata</i> L. (annonaceae) leaves are potent molluscicides

Josiane de Souza Luna, Joélia Marques de Carvalho, Maria Raquel Ferreira de Lima et al. · Natural Product Research · 2006 · 45 citations

Life Sciences, Botany, Toxicology +11

Effect of processing on physicochemical composition, bioactive compounds and enzymatic activity of yellow mombin (Spondias mombin L.) tropical juice

Joélia Marques de Carvalho, Geraldo Arraes Maia, Ana Valquíria Vasconcelos Fonseca et al. · Journal of Food Science and Technology · 2013 · 37 citations · Full text

Agriculture, Biochemistry, Food Science +16

Development of a blended beverage consisting of coconut water and cashew apple juice containing caffeine

Joélia Marques de Carvalho, Geraldo Arraes Maia, Raimundo Wilane de Figueiredo et al. · International Journal of Food Science & Technology · 2007 · 29 citations

Agriculture, Food Science, Food Analysis +14

STORAGE STABILITY OF A STIMULANT COCONUT WATER-CASHEW APPLE JUICE BEVERAGE

Joélia Marques de Carvalho, Geraldo Arraes Maia, Raimundo Wilane de Figueiredo et al. · Journal of Food Processing and Preservation · 2007 · 28 citations

Agriculture, Food Science, Nutritional Sciences +14