Concepedia

W. Lorri

WL

14

Publications

801

Citations

13

H-Index

1977

Active since

Affiliations

Tanzania Food and Nutrition Center(Current)

Chalmers University of Technology

Tanzania National Parks

University of Oxford

Centre for Human Genetics

W. Lorri is an author at Tanzania Food and Nutrition Center specializing in nutrition, food fermentation, and public health.

Top concepts

NutritionPublic HealthFood FermentationHealthMedicineChild NutritionAgricultural EconomicsPediatricsGlobal HealthHuman Nutrition

Publications per year

1977–2001

14

Publications

14

Lactic Fermentation of Non‐Tannin and High‐Tannin Cereals: Effects on <i>In Vitro</i> Estimation of Iron Availability and Phytate Hydrolysis

Ulf Svanberg, W. Lorri, A.‐S. SANDBEAG · Journal of Food Science · 1993 · 133 citations

Nutrition, Iron Availability, Iron Metabolism +17

Comparison of the effects of supplemental red palm oil and sunflower oil on maternal vitamin A status

Georg Lietz, Christiani Jeyakumar Henry, Generose Mulokozi et al. · American Journal of Clinical Nutrition · 2001 · 90 citations

Pregnancy Nutrition, Nutrition, Nutritional Requirement +11

The impact of population level deworming on the haemoglobin levels of schoolchildren in Tanga, Tanzania

N. M. R. Beasley, Andrew Tomkins, Andrew Hall et al. · Tropical Medicine & International Health · 1999 · 87 citations · Full text

Fermentation and nutrient availability

Ulf Svanberg, W. Lorri · Food Control · 1997 · 85 citations

Engineering, Food Fermentation, In Vitro Fermentation +6

Inhibited growth of common enteropathogenic bacteria in lactic-fermented cereal gruels

Ulf Svanberg, E. Sj�gren, W. Lorri et al. · World Journal of Microbiology and Biotechnology · 1992 · 83 citations

Common Enteropathogenic Bacteria, Probiotic, Food Fermentation +4

Rows per page

1–5 of 14