Concepedia

E. Sj�gren

ES

3

Publications

181

Citations

3

H-Index

1992

Active since

Affiliations

University of Gothenburg(Current)

Chalmers University of Technology

E. Sj�gren is an author at University of Gothenburg specializing in microbiology, health sciences, and food fermentation.

Top concepts

HealthMicrobiologyFood FermentationFood MicrobiologyFood SafetyLactic Acid BacteriaMedicineFood SpoilagePublic HealthMicrobial Ecology

Publications per year

1992–1995

3

Publications

3

Inhibited growth of common enteropathogenic bacteria in lactic-fermented cereal gruels

Ulf Svanberg, E. Sj�gren, W. Lorri et al. · World Journal of Microbiology and Biotechnology · 1992 · 83 citations

Common Enteropathogenic Bacteria, Probiotic, Food Fermentation +4

pH and acidity in lactic-fermenting cereal gruels: effects on viability of enteropathogenic microorganisms

Rose R. Kingamkono, E. Sj�gren, Ulf Svanberg et al. · World Journal of Microbiology and Biotechnology · 1994 · 53 citations

Enteropathogenic Microorganisms, Lactic-fermenting Cereal Gruels, Food Fermentation +8

Inhibition of different strains of enteropathogens in a lactic-fermenting cereal gruel

Rose R. Kingamkono, E. Sj�gren, Ulf Svanberg et al. · World Journal of Microbiology and Biotechnology · 1995 · 45 citations

Probiotic, Food Fermentation, Different Strains +9

Rows per page

1–3 of 3