Katinka R. Dankel

FTIR-based prediction of collagen content in hydrolyzed protein samples

Kenneth Aase Kristoffersen, Ingrid Måge, Sileshi Gizachew Wubshet et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2023 · 38 citations · Full text

Agriculture, Biochemistry, Food Science +17

Raman, near-infrared and fluorescence spectroscopy for determination of collagen content in ground meat and poultry by-products

Olga Monago‐Maraña, Jens Petter Wold, Rune Rødbotten et al. · LWT · 2020 · 33 citations · Full text

Natural Sciences, Chemistry, Food Science +16

Exploring Effects of Protease Choice and Protease Combinations in Enzymatic Protein Hydrolysis of Poultry By-Products

Diana Lindberg, Kenneth Aase Kristoffersen, Sileshi Gizachew Wubshet et al. · Molecules · 2021 · 31 citations · Full text

Agriculture, Food Science, Poultry Science +17

Raman and near Infrared Spectroscopy for Quantification of Fatty Acids in Muscle Tissue—A Salmon Case Study

Nils Kristian Afseth, Katinka R. Dankel, Petter Vejle Andersen et al. · Foods · 2022 · 31 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Fourier-transform infrared spectroscopy for characterization of liquid protein solutions: A comparison of two sampling techniques

Bijay Kafle, Ulrike Böcker, Sileshi Gizachew Wubshet et al. · Vibrational Spectroscopy · 2022 · 25 citations · Full text

Agriculture, Chemistry, Food Science +17