Kenneth Aase Kristoffersen

Screening of by-products from the food industry as growth promoting agents in serum-free media for skeletal muscle cell culture

R. Christel Andreassen, Mona Elisabeth Pedersen, Kenneth Aase Kristoffersen et al. · Food & Function · 2020 · 85 citations · Full text

Tissue Engineering, Nutrition, Engineering +21

Production of food-grade microcarriers based on by-products from the food industry to facilitate the expansion of bovine skeletal muscle satellite cells for cultured meat production

R. Christel Andreassen, Sissel Beate Rønning, Nina Therese Solberg et al. · Biomaterials · 2022 · 67 citations · Full text

Tissue Engineering, Cultured Meat Production, Eggshell Membrane +23

FTIR-based hierarchical modeling for prediction of average molecular weights of protein hydrolysates

Kenneth Aase Kristoffersen, Kristian Hovde Liland, Ulrike Böcker et al. · Talanta · 2019 · 50 citations · Full text

Engineering, Biomolecular Structure Prediction, Hydrolysis Process +24

Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring

Kenneth Aase Kristoffersen, Nils Kristian Afseth, Ulrike Böcker et al. · Food Chemistry · 2019 · 48 citations

Food Chemistry, Engineering, Biochemistry +10

Fourier-transform infrared spectroscopy for monitoring proteolytic reactions using dry-films treated with trifluoroacetic acid

Kenneth Aase Kristoffersen, A. van Amerongen, Ulrike Böcker et al. · Scientific Reports · 2020 · 41 citations · Full text