Kenneth Aase Kristoffersen

Author

Nofima ORCID

Also Known As

Kenneth A. Kristoffersen, Kenneth Aase Kristoffersen, Kristoffersen, K.A., Kristoffersen, Kenneth Aase

Publications

445

Citations

H-Index

Concepts

All Affiliations

Nofima Norwegian University of Life Sciences Wageningen University & Research OsloMet – Oslo Metropolitan University Fafo Foundation

About

Kenneth Aase Kristoffersen is an author at Nofima specializing in biotechnology, biochemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	331
2	Medicine	3	3	126
3	Health Sciences	2	2	72
4	Natural Sciences	2	2	79
5	Education	1	1	27

Kenneth Aase Kristoffersen

Publications

401

Citations

H-Index

Page 1

	Year	Citations
Screening of by-products from the food industry as growth promoting agents in serum-free media for skeletal muscle cell culture R. Christel Andreassen, Mona Elisabeth Pedersen, Kenneth Aase Kristoffersen, Food & Function Tissue EngineeringNutritionEngineeringCell CultureFood By-products	2020	85
Production of food-grade microcarriers based on by-products from the food industry to facilitate the expansion of bovine skeletal muscle satellite cells for cultured meat production R. Christel Andreassen, Sissel Beate Rønning, Nina Therese Solberg, Biomaterials Tissue EngineeringCultured Meat ProductionEggshell MembraneEngineeringTurkey Collagen	2022	67
FTIR-based hierarchical modeling for prediction of average molecular weights of protein hydrolysates Kenneth Aase Kristoffersen, Kristian Hovde Liland, Ulrike Böcker, Talanta EngineeringBiomolecular Structure PredictionHydrolysis ProcessFood AnalysisFood Chemistry	2019	50
Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring Kenneth Aase Kristoffersen, Nils Kristian Afseth, Ulrike Böcker, Food Chemistry Food ChemistryEngineeringBiochemistryAverage Molecular WeightMilk Protein	2019	48
Fourier-transform infrared spectroscopy for monitoring proteolytic reactions using dry-films treated with trifluoroacetic acid Kenneth Aase Kristoffersen, A. van Amerongen, Ulrike Böcker, Scientific Reports	2020	41
Exploring Effects of Protease Choice and Protease Combinations in Enzymatic Protein Hydrolysis of Poultry By-Products Diana Lindberg, Kenneth Aase Kristoffersen, Sileshi Gizachew Wubshet, Molecules Combined Protease HydrolysisEngineeringPoultry By-productsEnzymatic ModificationProtease Combinations	2021	30
FTIR-based prediction of collagen content in hydrolyzed protein samples Kenneth Aase Kristoffersen, Ingrid Måge, Sileshi Gizachew Wubshet, Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy Collagen ContentFood AnalysisProtein PurificationBioanalysisBiostatistics	2023	29
Effects of poultry raw material variation and choice of protease on protein hydrolysate quality Diana Lindberg, Kenneth Aase Kristoffersen, Heleen de Vogel-van den Bosch, Process Biochemistry NutritionEngineeringProtein YieldQuality ParametersRaw Material Variation	2021	27
Post-enzymatic hydrolysis heat treatment as an essential unit operation for collagen solubilization from poultry by-products Kenneth Aase Kristoffersen, Nils Kristian Afseth, Ulrike Böcker, Food Chemistry EngineeringThermal ProcessingBiomedical EngineeringThermal InactivationPoultry By-products	2022	24

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