Screening of by-products from the food industry as growth promoting agents in serum-free media for skeletal muscle cell culture

R. Christel Andreassen, Mona Elisabeth Pedersen, Kenneth Aase Kristoffersen, Sissel Beate Rønning

Food & Function · 2020 · 85 citations · 34 references

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Abstract

Hydrolysates from food by-products allow higher cell growth and metabolic activity than commercially available serum in skeletal muscle cell culture and can potentially be used to produce a tailor-made serum-free media.

References

34