Cristian Bernardi

Fatty Acid Composition of Freshwater Wild Fish in Subalpine Lakes: A Comparative Study

M. Vasconi, F. Caprino, F. Bellagamba et al. · Lipids · 2014 · 58 citations

Functional characterization of Lactobacillus plantarum ITEM 17215: A potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products

Mattia Quattrini, Cristian Bernardi, Milda Stuknytė et al. · Food Research International · 2018 · 55 citations · Full text

Cereal Products, Food Fermentation, Plant-microbe Interaction +7

Former food products safety: microbiological quality and computer vision evaluation of packaging remnants contamination

Marco Tretola, Ambra Rita Di Rosa, Erica Tirloni et al. · Food Additives & Contaminants Part A · 2017 · 50 citations · Full text

Food Packaging, Food Contamination, Escherichia Coli +19

Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data

M. Vasconi, Erica Tirloni, S. Stella et al. · Foods · 2020 · 34 citations · Full text

Nutrition, Engineering, Chemical Composition +24

Prevalence and mean intensity of Anisakis simplex (sensu stricto) in European sea bass (Dicentrarchus labrax) from Northeast Atlantic Ocean

Cristian Bernardi, Andrea Gustinelli, Marialetizia Fioravanti et al. · International Journal of Food Microbiology · 2011 · 33 citations

Northeast Atlantic Ocean, Engineering, Fishery Science +9