Concepedia

Z. Nakhost

ZN

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Publications

5

Citations

115

H-Index

5

Active since

1983

Affiliations

Massachusetts Institute of Technology(Current)

Z. Nakhost is an author at Massachusetts Institute of Technology specializing in food quality, food chemistry, and bioanalysis.

Top concepts

Publications per year

1983–1989

5

Publications

5

Supercritical fluid extraction and characterization of lipids from algae<i>scenedesmus obliquus</i>

Kyungyong Choi, Z. Nakhost, Val J. Krukonis et al. · Food Biotechnology · 1987 · 52 citations

Changes in Bovine Myoglobin Due to Interaction with Methyl Linoleate in a Model System

Z. Nakhost, M. Karel · Journal of Food Science · 1983 · 20 citations

, , +23

Lipid content and fatty acid composition of green algae<i>scenedesmus obliquus</i>grown in a constant cell density apparatus

Kap-Seong Choi, Z. Nakhost, Eduardo Bárzana et al. · Food Biotechnology · 1987 · 20 citations

Measurement of Oxidation‐Related Changes in Proteins of Freeze‐Dried Meats

Z. Nakhost, M. Karel · Journal of Food Science · 1984 · 13 citations

, , +15

Potential utilization of algal protein concentrate as a food ingredient in space habitats.

Z. Nakhost, M. Karel · PubMed · 1989 · 10 citations

, , +18

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