Concepedia

Kap-Seong Choi

KC

Statistics

Publications

5

Citations

108

H-Index

5

Active since

1985

Affiliations

Massachusetts Institute of Technology(Current)

Kap-Seong Choi is an author at Massachusetts Institute of Technology specializing in food chemistry, health sciences, and metabolomics.

Top concepts

Publications per year

1985–2022

5

Publications

5

Saponin contents and anticarcinogenic effects of ginseng depending on types and ages in mice.

T. K. Yun, Youngsoo Lee, H Y Kwon et al. · PubMed · 1996 · 39 citations

Chemical Analysis of Commercial White Wines and Its Relationship with Consumer Acceptability

Seongju Han, Jiyun Yang, Kap-Seong Choi et al. · Foods · 2022 · 24 citations · Full text

, , +19

Lipid content and fatty acid composition of green algae<i>scenedesmus obliquus</i>grown in a constant cell density apparatus

Kap-Seong Choi, Z. Nakhost, Eduardo Bárzana et al. · Food Biotechnology · 1987 · 20 citations

CHARACTERISTICS OF YOGURT PREPARED WITH JINPUM BEAN AND SWORD BEAN (CANAVALIN GLADIATA)

Sung-Hyun Joo, Kap-Seong Choi, K S Kim · 2001 · 15 citations

, , +3

Changes in Lipid Components During Germination of MungBean

Kap-Seong Choi, Ze-Uook Kim · Korean Journal of Food Science and Technology · 1985 · 10 citations

, , +11

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