K.V. Vishnu - Concepedia

Author

K.V. Vishnu

Central Institute of Fisheries Technology

Also Known As

K V Vishnu, K. V. Vishnu, K. Vishnu, K.V. Vishnu, Kalladathvalappil Venugopalan Vishnu

Publications

249

Citations

H-Index

Concepts

All Affiliations

Central Institute of Fisheries Technology

About

K.V. Vishnu is an author at Central Institute of Fisheries Technology specializing in engineering, food chemistry, and biomedical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	209
2	Biomedical Engineering	2	2	65
3	Health Sciences	1	1	50
4	Medicine	1	1	17
5	Biochemistry	1	1	17

K.V. Vishnu

Publications

237

Citations

H-Index

Page 1

	Year	Citations
Evaluation of chitosan as a wall material for microencapsulation of squalene by spray drying: Characterization and oxidative stability studies Lekshmi R. G. Kumar, Niladri Sekhar Chatterjee, C. S. Tejpal, International Journal of Biological Macromolecules Materials ScienceChemical EngineeringSpray DryingEngineeringEdible Film	2017	77
Chitosan – Whey protein as efficient delivery system for squalene: Characterization and functional food application R.G.K. Lekshmi, Mohammed Rahima, Niladri Sekhar Chatterjee, International Journal of Biological Macromolecules Food ChemistryEdible FilmEngineeringBiochemical EngineeringBiotechnology	2019	50
Microencapsulation of sardine oil: Application of vanillic acid grafted chitosan as a bio-functional wall material K.V. Vishnu, Niladri Sekhar Chatterjee, K.K. Ajeeshkumar, Carbohydrate Polymers Biofunctional MaterialSardine OilBiomanufacturingEngineeringBio-based Material	2017	49
Sardine oil loaded vanillic acid grafted chitosan microparticles, a new functional food ingredient: attenuates myocardial oxidative stress and apoptosis in cardiomyoblast cell lines (H9c2) K.V. Vishnu, K.K. Ajeesh Kumar, Niladri Sekhar Chatterjee, Cell Stress and Chaperones	2017	28
Screening Natural Content of Water-Soluble B Vitamins in Fish: Enzymatic Extraction, HILIC Separation, and Tandem Mass Spectrometric Determination Niladri Sekhar Chatterjee, K. Ashok Kumar, K.K. Ajeeshkumar, Journal of AOAC International NutritionEngineeringNutraceutical IngredientFood AnalysisFood Chemistry	2017	17
Studies on CdS nanoparticles prepared in DNA and bovine serum albumin based biotemplates B. Nithyaja, K.V. Vishnu, S. Mathew, Journal of Applied Physics NanoparticlesNanomedicineCds NanoparticlesDna NanotechnologyEngineering	2012	16

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