K.K. Ajeesh Kumar

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Active since

2017

Affiliations

Central Institute of Fisheries Technology(Current)

K.K. Ajeesh Kumar is an author at Central Institute of Fisheries Technology specializing in lipid peroxidation, oxidative damage to biomolecules, and drug delivery.

Publications per year

2017–2017

Publications

Sardine oil loaded vanillic acid grafted chitosan microparticles, a new functional food ingredient: attenuates myocardial oxidative stress and apoptosis in cardiomyoblast cell lines (H9c2)

K.V. Vishnu, K.K. Ajeesh Kumar, Niladri Sekhar Chatterjee et al. · Cell Stress and Chaperones · 2017 · 29 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +17

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