E. Moons

Risk assessment of dietary acrylamide intake in Flemish adolescents

Christophe Matthys, Maaike Bilau, Yasmine Govaert et al. · Food and Chemical Toxicology · 2004 · 107 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Contaminants in organically and conventionally produced winter wheat (<b><i>Triticum aestivum</i></b>) in Belgium

P. Harcz, Liesbet Temmerman, S. De Voghel et al. · Food Additives & Contaminants · 2007 · 36 citations

Agriculture, Food Science, Nutrition +17

Importance of a canteen lunch on the dietary intake of acrylamide

Frédéric Mestdagh, Carl Lachat, Katleen Baert et al. · Molecular Nutrition & Food Research · 2007 · 31 citations

Life Sciences, Nutrition, Nutritional Sciences +15

Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium

P. Harcz, Emmanuel K. Tangni, Olivier Wilmart et al. · Food Additives & Contaminants · 2007 · 20 citations · Full text

Agriculture, Nutrition, Toxicology +9

Evaluation of the use of CALUX results for dioxins and dioxin-like PCBs analysis for quantitative human exposure assessments

V. Vromman, Katleen Baert, Huig Vanderperren et al. · Food Control · 2011 · 13 citations

Pharmacy, Environmental Sciences, Toxicology +15