Deni Kostelac

Lactic acid bacteria isolated from equid milk and their extracellular metabolites show great probiotic properties and anti-inflammatory potential

Deni Kostelac, Marko Gerić, Goran Gajski et al. · International Dairy Journal · 2020 · 43 citations

Agriculture, Microbiology, Veterinary Microbiology +17

3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability

Anica Bebek Markovinović, Predrag Putnik, Tomislav Bosiljkov et al. · Antioxidants · 2023 · 30 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Isolation and Characterisation of L. plantarum O1 Producer of Plantaricin as Potential Starter Culture for the Biopreservation of Aquatic Food Products

Iva Čanak, Ksenija Markov, Ena Melvan et al. · Food Technology and Biotechnology · 2018 · 20 citations · Full text

Agriculture, Food Science, Microbiology +17

Probiotic bacteria isolated from fermented meat displays high antioxidant and anti-inflammatory potential

Deni Kostelac, Marko Gerić, Goran Gajski et al. · Mutagenesis · 2022 · 19 citations · Full text

Agriculture, Food Science, Microbiology +17

Lactic Acid Bacteria of Marine Origin as a Tool for Successful Shellfish Farming and Adaptation to Climate Change Conditions

Iva Čanak, Deni Kostelac, Željko Jakopović et al. · Foods · 2024 · 16 citations · Full text

Natural Sciences, Marine Sciences, Microbiology +17