Iñaki Diez‐Ozaeta

Wine aroma profile modification by Oenococcus oeni strains from Rioja Alavesa region: selection of potential malolactic starters

Iñaki Diez‐Ozaeta, María Lavilla, Félix Amárita · International Journal of Food Microbiology · 2021 · 29 citations · Full text

Agriculture, Food Science, Microbiology +17

A methodology for the selection and characterization of riboflavin-overproducing Weissella cibaria strains after treatment with roseoflavin

Iñaki Diez‐Ozaeta, Lucía Martín-Loarte, Mari Luz Mohedano et al. · Frontiers in Microbiology · 2023 · 22 citations · Full text

Life Sciences, Biotechnology, Microbiology +15

Riboflavin- and Dextran-Producing Weissella confusa FS54 B2: Characterization and Testing for Development of Fermented Plant-Based Beverages

Malek Lahmar, Norhane Besrour-Aouam, Annel M. Hernández-Alcántara et al. · Foods · 2024 · 12 citations · Full text

Agriculture, Food Science, Microbiology +13

Ecology of indigenous lactic acid bacteria from Rioja Alavesa red wines, focusing on biogenic amine production ability

Iñaki Diez‐Ozaeta, Félix Amárita, María Lavilla et al. · LWT · 2019 · 11 citations · Full text

Agriculture, Food Science, Microbiology +16

Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking

Pasquale Russo, Iñaki Diez‐Ozaeta, Nicola Mangieri et al. · Foods · 2023 · 11 citations · Full text

Agriculture, Food Science, Microbiology +14