Da Min Jeong

Metabolic Features of Ganjang (a Korean Traditional Soy Sauce) Fermentation Revealed by Genome-Centered Metatranscriptomics

Byung Hee Chun, Dong Min Han, Dongbin Park et al. · mSystems · 2021 · 42 citations · Full text

Genomic features, aroma profiles, and probiotic potential of the Debaryomyces hansenii species complex strains isolated from Korean soybean fermented food

Da Min Jeong, Su Jin Yoo, Min‐Seung Jeon et al. · Food Microbiology · 2022 · 41 citations

Biology, Food Fermentation, Korean Soybean +8

Antimicrobial activity of 405 nm light-emitting diode (LED) in the presence of riboflavin against Listeria monocytogenes on the surface of smoked salmon

Min-Jeong Kim, Da Min Jeong, Qianwang Zheng et al. · Food Science and Biotechnology · 2021 · 23 citations · Full text

Microbial Contamination, Foodborne Illness, Food Microbiology +9

A practical comparison of the next-generation sequencing platform and assemblers using yeast genome

Min‐Seung Jeon, Da Min Jeong, Huijeong Doh et al. · Life Science Alliance · 2023 · 16 citations · Full text