Concepedia

Qiufeng Ruan

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Statistics

Publications

2

Citations

190

H-Index

2

Active since

2021

Affiliations

Huazhong Agricultural University(Current)

Qiufeng Ruan is an author at Huazhong Agricultural University specializing in food processing, food engineering, and food chemistry.

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Publications per year

2021–2023

2

Publications

2

Differences in flavor characteristics of frozen surimi products reheated by microwave, water boiling, steaming, and frying

Xiaoying Luo, Shuting Xiao, Qiufeng Ruan et al. · Food Chemistry · 2021 · 180 citations

, , +7

The inhibitory mechanism of 2-amino-3,8-dimethylimidazo [4,5-f] quinoxaline (MeIQx) formation by ultraviolet-gallic acid (UV-GA) during the oil-frying process of squid

Huawei Ma, Weijie Chen, Min Lv et al. · Food Chemistry · 2023 · 10 citations

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