Concepedia

Danny Tagle-Freire

DT

3

Publications

117

Citations

3

H-Index

2018

Active since

Affiliations

Escuela Superior Politecnica del Litoral(Current)

Wageningen University & Research

Danny Tagle-Freire is an author at Escuela Superior Politecnica del Litoral specializing in food chemistry, health sciences, and plant foods.

ORCID

Top concepts

Publications per year

2018–2021

3

Publications

3

The Influence of Starch and Fibre on In Vitro Protein Digestibility of Dry Fractionated Quinoa Seed (Riobamba Variety)

Mauricio Opazo-Navarrete, Danny Tagle-Freire, Remko M. Boom et al. · Food Biophysics · 2018 · 64 citations · Full text

, , +13

Dry fractionation of quinoa sweet varieties Atlas and Riobamba for sustainable production of protein and starch fractions

Mauricio Opazo-Navarrete, Danny Tagle-Freire, Remko M. Boom et al. · Journal of Food Composition and Analysis · 2018 · 38 citations · Full text

, , +6

Starch and protein hydrolysis in cooked quinoa (<i>Chenopodium quinoa</i> Willd.) during static and dynamic <i>in vitro</i> oral and gastric digestion

Danny Tagle-Freire, Yamile A. Mennah‐Govela, Gail M. Bornhorst · Food & Function · 2021 · 15 citations

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