Statistics
Publications
4
Citations
121
H-Index
4
Active since
2015
Affiliations
Walailak University(Current)
David Oppong is an author at Walailak University specializing in nutritional sciences, food chemistry, and food science.
Publications per year
2015–2022
4
4
Proximate Composition and Some Functional Properties of Soft Wheat Flour
David Oppong, Eric Arthur, Samuel Osei Kwadwo et al. · 2015 · 41 citations
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