Statistics
Publications
1
Citations
41
H-Index
1
Active since
2015
Samuel Osei Kwadwo is an author specializing in flour ash content, water absorption capacity, and crude protein level.
Publications per year
2015–2015
1
1
Proximate Composition and Some Functional Properties of Soft Wheat Flour
David Oppong, Eric Arthur, Samuel Osei Kwadwo et al. · 2015 · 41 citations
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