Concepedia

Author

Gakuro Ikeda

The University of Tokyo

Also Known As

Gakuro IKEDA, Gakuro Ikeda

10

Publications

177

Citations

6

H-Index

43

Concepts

All Affiliations

The University of TokyoAjinomoto (United States)Suntory (Japan)
GI

About

Gakuro Ikeda is an author at The University of Tokyo specializing in health sciences, food quality, and marketing.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

4

4

115

2

Medicine

2

2

72

3

Social Sciences

1

1

12

4

Cognitive Science

1

1

12

5

Geriatrics

1

1

39

Gakuro Ikeda

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6

Publications

170

Citations

6

H-Index

YearCitations

Arachidonic Acid Supplementation Decreases P300 Latency and Increases P300 Amplitude of Event-Related Potentials in Healthy Elderly Men

Yoshiyuki Ishikura, Gakuro Ikeda, Kengo Akimoto,

Neuropsychobiology

2009

39

Development of Food Kansei Model and Its Application for Designing Tastes and Flavors of Green Tea Beverage

Gakuro Ikeda, Hajime Nagai, Yasuyuki Sagara

Food Science and Technology Research

2004

34

Behavior of filamentous cyanobacterium Anabaena spp. in water column and its cellular characteristics

Katsutoshi Hori, Shun’ichi Ishii, Gakuro Ikeda,

Biochemical Engineering Journal

2002

33

The Effects of Mixing Stage and Fermentation Time on the Quantity of Flavor Compounds and Sensory Intensity of Flavor in White Bread

Tatsuro Maeda, Shoko KIKUMA, Tetsuya Araki,

Food Science and Technology Research

2009

30

Flavor Design of Sesame-flavored Dressing Using Gas Chromatography/Olfactometry and Food Kansei Model

Gakuro Ikeda, Akiko Tomizawa, Yuriko Imayoshi,

Food Science and Technology Research

2006

22

Modified Food Kansei Model to Integrate Differences in Personal Attributes between In-house Expert Sensory Assessors and Consumer Panels

Reiko Ueda, Tetsuya Araki, Yasuyuki Sagara,

Food Science and Technology Research

2008

12

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