Yoshiyuki Ishikura

Dietary supplementation of arachidonic and docosahexaenoic acids improves cognitive dysfunction

Susumu Kotani, Eiko Sakaguchi, Shogo Warashina et al. · Neuroscience Research · 2006 · 316 citations

Alzheimer's Disease, Cognitive Performance, Brain Function +10

Oolong Tea Increases Metabolic Rate and Fat Oxidation in Men

William V. Rumpler, James L. Seale, Beverly A. Clevidence et al. · Journal of Nutrition · 2001 · 195 citations · Full text

Obesity, Nutrition, Metabolic Syndrome +8

Arachidonic acid preserves hippocampal neuron membrane fluidity in senescent rats

Taisuke Fukaya, Takumi Gondaira, Yasuto Kashiyae et al. · Neurobiology of Aging · 2006 · 111 citations

Molecular Neuroscience, Neurophysiology, Arachidonic Acid Preserves +9

Oolong tea increases energy metabolism in Japanese females.

Tatsushi Komatsu, Masayo Nakamori, Keiko Komatsu et al. · PubMed · 2003 · 79 citations

Obesity, Nutrition, Energy Homeostasis +14

Supplementation of arachidonic acid-enriched oil increases arachidonic acid contents in plasma phospholipids, but does not increase their metabolites and clinical parameters in Japanese healthy elderly individuals: a randomized controlled study

Saki Kakutani, Yoshiyuki Ishikura, Norifumi Tateishi et al. · Lipids in Health and Disease · 2011 · 73 citations · Full text