Yuriko Imayoshi

Volatiles from leaves of field‐grown plants and shoot cultures of <i>Gynura bicolor</i> DC

Yasuhiro Shimizu, Yuriko Imayoshi, Mika Kato et al. · Flavour and Fragrance Journal · 2009 · 32 citations · Full text

Life Sciences, Botany, Plant Sciences +11

New eudesmane‐type sesquiterpenoids and other volatile constituents from the roots of <i>Gynura bicolor</i> DC.

Yasuhiro Shimizu, Yuriko Imayoshi, Mika Kato et al. · Flavour and Fragrance Journal · 2010 · 26 citations · Full text

Life Sciences, Botany, Plant Sciences +8

Chemical composition of three extracts ofBursera graveolens

Chiyoki Yukawa, Yuriko Imayoshi, Hisakatsu Iwabuchi et al. · Flavour and Fragrance Journal · 2005 · 22 citations

Agriculture, Food Science, Food Analysis +12

Flavor Design of Sesame-flavored Dressing Using Gas Chromatography/Olfactometry and Food Kansei Model

Gakuro Ikeda, Akiko Tomizawa, Yuriko Imayoshi et al. · Food Science and Technology Research · 2006 · 22 citations · Full text

Agriculture, Food Science, Food Analysis +16

Identification of aroma compounds responsible for apple flavor via palatability score prediction in tree-based regression models

Taku Shimizu, Yuuhi Hattori, Shoji Ogami et al. · LWT · 2024 · 17 citations · Full text

Agriculture, Food Science, Food Chemistry +16